At Ole's Big Game Steakhouse and Lounge, there are some things you just can't ignore. Like the giant polar bear that greets you inside the front door, or the massive elephant looking over your shoulder as you dine. It's all part o the unique atmosphere that makes Ole's special. But there are other things about Ole's Steakhouse and Lounge that are just as notable. Things like down-home hospitality, fine food and efficient service.

You won't be a stranger for long. Western informality is the order of the day, every day. Friends have been gathering at Ole's since 1933,and they still do. Even if you don't hit town at meal time, you're always welcome to spend time at Ole's enjoying the surroundings. Not everyone comes to eat. Some folks stop by for a game of keno, a rack of billiards or just for a restful break in a busy day. Great grub at affordable prices. As great as the atmosphere is, it still has to share top billing with Ole's delicious food--served up all day long, at prices you can afford. Just try this on for size: When you're hungry as a bear, you might want to try our tender T-Bone. It weighs in at a pound or more. If your appetite isn't quite that big, you can choose a smaller grain-fed Nebraska steak, prime rib, or a dinner featuring chicken, pork, fish or shrimp. Hefty burgers and a full line of sandwiches and salads are served all day long. And if you feel adventuresome, you can try a buffalo burger, a ground buffalo sirloin dinner or a plate of Rocky Mountain oysters. Whatever your choice, you're sure to enjoy the combination of friendly service and delicious food--especially at our small-town prices. Bring the whole caravan. So come on in. You don't have to call ahead for reservations. Unless, of course, you want to bring a whole bus load or a family reunion. Then we'd like advance warning so we can make special arrangements in our party room that seats up to 250. Ole's Big Game Steakhouse and Lounge is a special place, all right. You'll have to go a long, long way to match its mixture of history, adventure, fine dining and hospitality

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